Lorsque certains types d'algues océaniques se développent de manière incontrôlée, une marée rouge toxique peut se former. Découvrez ce que vous devez savoir pour profiter de la plage -- et des fruits de mer -- en toute sécurité.
Devriez-vous couper ce morceau de fromage moisi et manger le reste ? Quelle est la meilleure façon de décongeler du poulet ? Découvrez-le dans ce quiz du docteur sur la sécurité alimentaire.
Qui réglemente les aliments et que fait-on si les aliments que vous achetez sont contaminés ? Découvrez ce qu'est un rappel d'aliments et ce que vous devez faire si des aliments que vous avez achetés ont été rappelés.
Des photos de médecins montrent les coupables les plus courants en matière d'intoxication alimentaire, les symptômes à rechercher, les complications possibles et comment préserver la sécurité de vos aliments.
Le botulisme est une dangereuse maladie d'origine alimentaire. Découvrez les signes de l'infection et comment la prévenir, notamment la bonne façon de mettre en conserve vos propres aliments à la maison.
Les mycotoxines sont des substances toxiques présentes dans les champignons. Découvrez comment elles se propagent, ce à quoi vous devez vous attendre en cas d'exposition, et plus encore.
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