Le blé n'est pas la seule source de farine. Le riz, l'avoine, le seigle, les pois chiches et de nombreux autres aliments peuvent être transformés en farine. Découvrez les différentes farines et comment les utiliser.
Les cerises sont comme des bonbons naturels, mais les dénoyauter n'est pas une mince affaire quand on manque de patience et de temps. Cette astuce simple ne nécessite que deux articles ménagers et ne laisse aucun dégât.
Ce légume violet et brillant ne sert pas seulement à préparer des aubergines parmesan. Découvrez toutes ses utilisations polyvalentes et ses bienfaits pour la santé.
L'houmous dessert est un bon moyen de satisfaire vos envies de sucré et d'intégrer des fibres et des protéines à votre régime alimentaire. Essayez cette recette simple ; elle ne nécessite qu'un mixeur et 5 ingrédients.
Vous avez peut-être déjà entendu parler de ces champignons étranges, malodorants (et coûteux). Découvrez s'ils ont une valeur nutritionnelle ou d'autres avantages pour la santé.
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