Le médecin partage des conseils pour réduire la teneur en sodium de vos recettes. Découvrez les substitutions que vous pouvez utiliser et d'autres façons d'ajouter de la saveur à vos plats préférés.
Les glucides sont-ils bons ou mauvais ? La réponse courte est qu'ils sont les deux. Heureusement, il est facile de distinguer les bons glucides des mauvais glucides.
Les gens utilisent des tisanes pour soulager de nombreux types de problèmes de santé. À quoi ressemblent ces tisanes et que dit la science sur leur efficacité ? Découvrez ce que disent les experts avec ce diaporama pour médecins.
Les chercheurs rapportent que le risque pour un enfant de subir des dommages liés aux médias sociaux est plus élevé à certains âges, et qu'il est différent pour les filles et les garçons.
Vous pouvez les manger, les boire, les cuisiner, les mariner, et plus encore. Découvrez auprès du médecin les bienfaits des tomates pour la santé et ce qui les rend si bonnes pour vous.
Les experts affirment qu'il existe un certain nombre d'aliments sains à consommer pour renforcer les capacités cérébrales. Certains peuvent vous aider à court terme, d'autres doivent être intégrés à votre régime alimentaire pour vous aider à long terme à améliorer votre vigilance, votre concentration et vos performances.
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